Dimitris Antonopoulos

Acclaimed as Greece’s top gastro-journalist, Dimitris Antonopoulos is restaurant editor and wine critic of Athinorama as well as lifestyle editor of Status. He also finds the time to contribute to Ey Zin magazine and Slow, the magazine which accompanies the Slow Food movement of which Antonopoulos is a member. Antonopoulos is a member of the Greek Wine Journalists and Writers Association. He is a veteran at the Vinitaly annual wine fair and Vinexpo in Bordeaux which he attends as a Greek wine specialist.