Dirk de Prins

From the late 1980’s to early 90’s de Prins worked on a series of television programmes on gastronomy called Krokant and started the radio programme Bistro & Co, a show incorporating talk and tips on cooking and gastronomy on Radio 2, the biggest national radio station in Belgium. 1995 saw the launch of de Prins’ most well-known cookery book, one of a total of six published to date, called La Cuisine des Belges. Four years later he became editor-in-chief at Ambiance Magazine, the market leader of gastronomic press in Belgium. Along with Radio 2, this remains his main pursuit.