Eleonora Cozzella

After studying philosophy at university, Eleonora Cozzella has worked as a free lance journalist for several newspapers (Messaggero, La Repubblica) and TV networks. She is very passionate about travel, enology and gastronomy and is the editor of the food&wine web sites of L’Espresso Editorial Group where she writes reports and video reports about the most important national and international food events. She also collaborates on articles for the weekly magazine L’Espresso and is one of the restaurant critics of the Italian restaurants leading guide L’Espresso.