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	<title>Comments on: Pam Shookman</title>
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		<title>By: Pam Shookman: A final farewell to ‘one of the good guys’ &#124; Beijing Boyce</title>
		<link>http://www.theworlds50best.com/the-academy/members-list/pam-shookman/comment-page-1#comment-51103</link>
		<dc:creator>Pam Shookman: A final farewell to ‘one of the good guys’ &#124; Beijing Boyce</dc:creator>
		<pubDate>Fri, 06 May 2011 09:30:06 +0000</pubDate>
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		<description>[...] Born in Indiana, Pam spent much of her life in Beijing and Hong Kong. She wrote for publications such as Slow Food, Time Out and The Insider’s Guide to Beijing and finished a book last fall called Roots, Fruits, Shoots and Leaves: A Guide to Shopping at Hong Kong’s Fresh Food Markets. She did everything from lead tours to markets, run kitchens, and teach cooking class to chair the China section of San Pellegrino’s World&#8217;s 50 Best Restaurants. [...]</description>
		<content:encoded><![CDATA[<p>[...] Born in Indiana, Pam spent much of her life in Beijing and Hong Kong. She wrote for publications such as Slow Food, Time Out and The Insider’s Guide to Beijing and finished a book last fall called Roots, Fruits, Shoots and Leaves: A Guide to Shopping at Hong Kong’s Fresh Food Markets. She did everything from lead tours to markets, run kitchens, and teach cooking class to chair the China section of San Pellegrino’s World&#8217;s 50 Best Restaurants. [...]</p>
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