Pat Nourse

Pat Nourse is the features editor and chief restaurant critic for Australia’s leading food magazine, Australian Gourmet Traveller. He spends much of his time travelling the country as one of the editors of the magazine’s annual restaurant guide, the only national guide of its kind in Australia. An award-winning journalist, Nourse has written about food, drink and travel for numerous Australian publications, as well as for the likes of Lonely Planet and Time Out, and was the Australian correspondent for Gourmet magazine in the US.