Thomas Ruhl

Thomas Ruhl is a well-known food-photographer who has already received numerous awards and prizes for his work. He is also founder, publisher and editor in chief of Port Culinaire, a culinary anthology and gourmet magazine published in Germany since 2006, offering coverages, travelogues, recipes created by top level-chefs and product stories to ambitious readers. In September 2009, Thomas initiated CHEF-SACHE, the first gastronomy symposium in Hamburg, Germany. Furthermore, he has also published more than twenty books.