ONE NIGHT ONLY
Thursday 16th September 2010
For one night only, acclaimed chef Mark Best will be cooking a very special degustation dinner at Bethnal Green’s Town Hall Hotel, as part of a collaboration with The Loft Project.
Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His perseverance and his ‘eternal dissatisfaction’ (as he calls it himself) are the vitamins for his spectacular professional development.
On Thursday 16th September, the S.Pellegrino World’s 50 Best Restaurants Award Breakthrough winner 2010, holder of ‘Three Hats’, Sydney Morning Herald’s ‘Chef of the Year’, and Time Out Sydney’s ‘Restaurant of the Year, will be serving dinner to 12 guests on one large table in the De Montfort Suite.
Guests will be able to sample a culinary exploration echoing the menu at Marque, Mark Best’s award winning Sydney restaurant. Each course from the proposed menu which is laid out below is subject to Mark Best’s market visit, to be undertaken as soon as he touches down in the UK. He will amend his dishes to make use of the best in local seasonal ingredients available in London. Mark’s resolute ethos is such that only the very best of ingredients have a place in his food. The resulting dishes are delicious, harmonious and aesthetic, where the technique is hidden and the ingredients shine.
This is the first time Mark has showcased his cooking in the UK and is a unique opportunity to sample his eclectic and boundary-breaking style.
Location: The De Montfort Suite
Town Hall Hotel
8 Patriot Square
Bethnal Green
London
E2 9NF
Time: 7.30pm
Price: £160 including all food and wine.
To reserve a place: Please contact Clarise Faria at theloftproject.co.uk
clarise@theloftproject.co.uk 44 (0) 7956 205 005
