#50BestTalks with the Roca brothers in Buenos Aires: the social story
Just two months after El Celler de Can Roca was crowned No.1 in The World's 50 Best Restaurants, the Roca brothers set off on their world tour to find inspiration from different global cuisines.
On the first leg of their trip in Buenos Aires, Joan (head chef), Josep(sommelier) and Jordi (pastry chef) joined us at our #50BestTalks event to share their learnings about Argentine gastronomy with the country's top chefs. Catch up on all the tweets, videos and posts here:
With thanks to BBVA Francés, the event sponsor of Latin America's 50 Best Restaurants
Laura worked as Deputy Editor for The World’s 50 Best Restaurants and The World’s 50 Best Bars from 2014 to 2019 and is now a Contributing Editor to 50 Best. She writes about food, travel and lifestyle for a variety of publications, including National Geographic Traveller, Condé Nast Traveller and Time Out. She has lived in Brazil, Argentina, Mexico and Ireland and is a qualified Portuguese and Spanish translator. Instagram: @LauraPriceEats