#50BestTalks with the Roca brothers in Buenos Aires: the social story
Just two months after El Celler de Can Roca was crowned No.1 in The World's 50 Best Restaurants, the Roca brothers set off on their world tour to find inspiration from different global cuisines.
On the first leg of their trip in Buenos Aires, Joan (head chef), Josep(sommelier) and Jordi (pastry chef) joined us at our #50BestTalks event to share their learnings about Argentine gastronomy with the country's top chefs. Catch up on all the tweets, videos and posts here:
With thanks to BBVA Francés, the event sponsor of Latin America's 50 Best Restaurants
Laura is responsible for all content across The World’s 50 Best Restaurants and The World's 50 Best Bars, including video, websites, live event coverage and the #50BestTalks thought-leadership series. After working for many years as a financial journalist, Laura joined the 50 Best team in 2014 with a view to combining her three main passions: food, travel and writing. Laura has a soft spot for Latin America and has lived in Brazil, Argentina, Mexico and Ireland. She is fluent in Spanish and Portuguese and is also a qualified translator.