Margarita Forés, Asia’s Best Female Chef 2016; Dharshan Munidasa, chef-owner of Ministry of Crab and Nihonbashi in Colombo; and Paul Pairet of Ultraviolet and Mr & Mrs Bund in Shanghai will share their inspiring culinary tales and talk about how they tell stories through their dishes.
Paul Pairet presents a multi-layered narrative with courses such as Chicken in a Jar (left) and Foie Gras Can't Quit (right) at his restaurant Ultraviolet in Shanghai
You can join the conversation by taking part in a special Twitter chat with chef Margarita Fóres, from 1pm to 1:45pm Bangkok time (GMT+7) on Sunday 28th February. Just tweet your questions beforehand to #50BestTalks @Asias50Best and remember to tune in and take part on the day.
Then watch #50BestTalks: the Art of Storytelling on Periscope and Twitter from 2:30pm the same day, tweeting your questions and comments to our three special speakers. We’ll post the talks on YouTube after the event in case you miss it.
- Laura is responsible for all content across The World’s 50 Best Restaurants and The World's 50 Best Bars, including video, websites, live event coverage and the #50BestTalks thought-leadership series. After working for many years as a financial journalist, Laura joined the 50 Best team in 2014 with a view to combining her three main passions: food, travel and writing. Laura has a soft spot for Latin America and has lived in Brazil, Argentina, Mexico and Ireland. She is fluent in Spanish and Portuguese and is also a qualified translator.
- Laura Price