Asia’s top chefs discuss the Art of Storytelling at #50BestTalks in Bangkok

Laura Price

17/02/2016

On Sunday 28th February, Asia’s 50 Best Restaurants will present #50BestTalks: the Art of Storytelling, a unique event featuring three top chefs from across the region.

Margarita Forés, Asia’s Best Female Chef 2016; Dharshan Munidasa, chef-owner of Ministry of Crab and Nihonbashi in Colombo; and Paul Pairet of Ultraviolet and Mr & Mrs Bund in Shanghai will share their inspiring culinary tales and talk about how they tell stories through their dishes.




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Paul Pairet presents a multi-layered narrative with courses such as Chicken in a Jar (left) and Foie Gras Can't Quit (right) at his restaurant Ultraviolet in Shanghai

You can join the conversation by taking part in a special Twitter chat with chef Margarita Fóres, from 1pm to 1:45pm Bangkok time (GMT+7) on Sunday 28th February. Just tweet your questions beforehand to #50BestTalks @Asias50Best and remember to tune in and take part on the day.

Then watch #50BestTalks: the Art of Storytelling on Periscope and Twitter from 2:30pm the same day, tweeting your questions and comments to our three special speakers. We’ll post the talks on YouTube after the event in case you miss it.

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Asia’s top chefs discuss the Art of Storytelling at #50BestTalks in Bangkok
  • Laura Price