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Highlights from KoreaNYC Dinners at Blue Hill with Dan Barber, Mingoo Kang and Tony Yoo

Laura Price

11/06/2016

Header image by Zoe Bowker

KoreaNYC Dinners, hosted by Korean gourmet magazine La Main, took place over three nights in New York City in the lead up to The World's 50 Best Restaurants 2016.

Night one was hosted at Blanca in Brooklyn with chefs Jinmo Jang of A&ND Dining and Hyun-Seok Choi of Elbon The Table, while night two took place at Dan Barber's Blue Hill in Manhattan with special guest chefs Mingoo Kang of Mingles and Tony Yoo of 24 Seasons.

Here are some of the highlights from Blue Hill.


1. Mingles meets NYC


2. Chefs at the market

 

KoreaNYC Dinners의 두 번째 콜라보레이션 디너 Blue Hill의 Dan Barber와 함께 강민구 유현수 셰프님은 이른 아침부터 유니언스퀘어의 팜 마켓을 찾아 스톤반즈에서 수확한 다양한 채소들을 구입했습니다 식재료에 대해 끊임없이 탐구하고 자연을 사랑하는 세 셰프의 만남, 이제 곧 시작합니다! Chef Dan Barber of Blue Hill, chef Tony Yoo and Mingoo Kang went to union square market to buy some fresh greens. 2nd KoreaNYC Dinner in Blue Hill is going to start soon! #worlds50best #bigapple #lamain #newyork #koreaNYC #gastronomy #culinary #korea #finedining #chef #Worlds50bestrestaurants #Seoul #NYC #W50B @theworlds50best @lamainmag @chefjungsik @crazypenne @jinmojang @mingleseoul @tonyyoo78 #라망 #최현석셰프 #임정식셰프 #유현수셰프 #강민구셰프 #장진모셰프 #산펠레그리노 #월드50 #뉴욕 #한식 #파인다이닝 #정식당 #밍글스 #엘본더테이블 #이십사절기 #앤드다이닝

A photo posted by KoreaNYC Dinners (@koreanyc_dinners) on


3. Fresh produce

 

KoreaNYC Dinners의 두 번째 콜라보레이션 디너 Blue Hill의 Dan Barber와 함께 강민구 유현수 셰프님은 이른 아침부터 유니언스퀘어의 팜 마켓을 찾아 스톤반즈에서 수확한 다양한 채소들을 구입했습니다 식재료에 대해 끊임없이 탐구하고 자연을 사랑하는 세 셰프의 만남, 이제 곧 시작합니다! Chef Dan Barber of Blue Hill, chef Tony Yoo and Mingoo Kang went to union square market to buy some fresh greens. 2nd KoreaNYC Dinner in Blue Hill is going to start soon! #worlds50best #bigapple #lamain #newyork #koreaNYC #gastronomy #culinary #korea #finedining #chef #Worlds50bestrestaurants #Seoul #NYC #W50B @theworlds50best @lamainmag @chefjungsik @crazypenne @jinmojang @mingleseoul @tonyyoo78 #라망 #최현석셰프 #임정식셰프 #유현수셰프 #강민구셰프 #장진모셰프 #산펠레그리노 #월드50 #뉴욕 #한식 #파인다이닝 #정식당 #밍글스 #엘본더테이블 #이십사절기 #앤드다이닝

A photo posted by KoreaNYC Dinners (@koreanyc_dinners) on


4. Wild grasshopper


5. Korean 'Juk'

 

An interpretation of Korean "Juk" by Chef Tony Yoo, made with Dongchoonghacho mushrooms and Stone Barn vegetables. #KoreaNYC

A photo posted by Christine Kim (@happyhealingkitchen) on


6. Steamed abalone


7. Chefs in the city



Hungry for more? Watch the highlights from KoreaNYC Dinners:


Follow the full KoreaNYC Dinners series for more.

  • Laura Price