• The World's 50 Best Restaurants

The World's 50 Best Restaurants 51-100 list: highlights in pictures

Laura Price

26/05/2015

Can’t wait for The World’s 50 Best Restaurants list to be announced? You’re in luck – as a special treat, we thought we’d whet your appetite by releasing the extended 51-100 list a week early, for the first time ever. These restaurants all received votes from our panel of almost 1,000 food industry experts around the world, and some of them could jump into the 50 Best list next year.

The World’s 50 Best Restaurants 2015 will be announced on Monday 1st June – follow us on InstagramTwitter and Facebook for the live countdown!

Here are a few highlights in pictures of some of the restaurants on the 51-100 list – which dish would you most like to eat? Tweet us your fave


100. Manresa
Los Gatos, USA

99. Lung King Heen
Hong Kong, China
99-Lung-King-Heen-abalone-puff-with-chicken
Abalone puff with chicken, Lung King Heen

98. Vila Joya
Albufeira, Portugal
98-Vila-Joya
Black pork belly, Vila Joya

97. Esperanto
Stockholm, Sweden

96. Mikla
Istanbul, Turkey

95. Fu1015                      
Shanghai, China
95-Fu1015
Crab dish, Fu1015

94. Masa                             
New York, USA

93. Jungsik                         
Seoul, South Korea
93-Jungsik
A typical Jungsik dish

92. St John                         
London, UK
92-St-John-Marrow-on-toast
Marrow on toast, St. John

91. Belcanto                      
Lisbon, Portugal

90. Estela                            
New York, USA

=88. Zuma                         
Dubai, UAE

=88. The Tasting Room at Le Quartier Français  
Franschhoek, South Africa

87. Brae                               
Birregurra, Australia

86. Hajime                        
Osaka, Japan
86-Hajime-sora-sky
Sora - sky, Hajime

85. L’Effervescence        

Tokyo, Japan
85-Leffervescence-firefly-squid
Firefly squid, L'Effervescence

84. Sepia                             
Sydney, Australia
84-Sepia-tuna-with-katsuobushi
Tuna with katsuobushi, Sepia

83. Tegui                             
Buenos Aires, Argentina
83-Tegui-arrope-y-banana
Arrope y banana, Tegui

82. Alain Ducasse à l’Hôtel de Paris, Monaco                
Monte Carlo, Monaco

81. Joe Beef                      
Montreal, Canada

80. Daniel                           
New York, USA
80-Daniel-duo-of-dry-aged-black-Angus-beef
Duo of dry-aged black Angus beef red wine braised short rib, Daniel

79. Ryunique                     
Seoul, South Korea
79-Ryunique
A unique creation from Ryunique

78. La Maison Troisgros
Roanne, France

77. Indian Accent            
New Delhi, India
77-Indian-Accent-alphonso-aamras
Alphonso aamras, homemade coconut jaggery ice cream,
popped rice candy, Indian Accent


76. Fu He Hui                     
Shanghai, China
76-Fu-He-Hui
A typical plate from Fu He Hui

75. Coi                                  
San Francisco, USA
75-Coi-strawberries-and-cream
Strawberries and cream, Coi

74. Jaan                               
Singapore
74-Jaan-cepe-mushroom-sabayon
Cepe mushroom sabayon, portobello mushroom
discs, walnuts and lovage, mushroom tea, Jaan


73. The Fat Duck    
          

Bray, UK
73-The-Fat-Duck-smoked-coconut-confit-cauliflower-and-jasmine
Pork, smoked coconut confit cauliflower and jasmine, The Fat Duck

72. Restaurant at Meadowood 

St. Helena, USA

71. De Librije                     
Zwolle, Netherlands
71-De-Librije-kus-van-therese
Kus van Therese, De Librije

70. Waku Ghin                  
Singapore
70-Waku-Ghin-tuna-carpaccio
Tuna carpaccio, Waku Ghin

69. Momofuku Ko           
New York, USA

68. Nerua                           
Bilbao, Spain

67. NoMad                         
New York, USA
67-Nomad-roast-chicken
Roasted chicken with foie gras truffle stuffing, NoMad

66. Amass    
                       

Copenhagen, Denmark
66-Amass-sour-pancake-lumpfish-roe-wild-herbs
Sour pancake with lumpfish roe and wild herbs, Amass

65. Combal Zero              
Rivoli, Italy
65-Combal-Zero-spaghetti-pizza-margherita
Spaghetti pizza margherita, Combal Zero

64. Maaemo 
                     

Oslo, Norway

63. L’Atelier de Joël Robuchon Paris       
Paris, France
63-Latelier-de-Joel-Paris-leouf-caviar
L'oeuf caviar, L'Atelier de Joël Robuchon Paris

62. 8 ½ Otto e Mezzo Bombana
Hong Kong, China
62-Otto-e-Mezzo-poulard-from-Bresse-with-Alba-white-truffles
Poulard from Bresse with Alba white truffles, Otto e Mezzo Bombana

61. Martin Berasategui 
San Sebastián, Spain
61-Martin-Berasategui-milhojas-de-foie-anguila-ahumada-manzana
Milhojas de foie, anguila ahumada y manzana, Martin Berasategui

60. Hedone                        
London, UK

59. Diverxo                        
Madrid, Spain

58. Quay                             
Sydney, Australia
58-Quay-poached-chicken-white-radish
Poached chicken with white radish, Quay

57. Septime                       
Paris, France

56. Saison           
San Francisco, USA
56-Saison-earl-grey-truffles
Earl grey truffles, Saison

55. The Clove Club          
London, UK
Watch the moment we told The Clove Club their new place on the list:


54. Hof Van Cleve           
Kruishoutem, Belgium
54-Hof-Van-Cleve
Chocolate boa sentenca, beetroot, dulce de leche and morello, Hof Van Cleve

53. Hertog Jan                  
Bruges, Belgium

52. Tim Raue                     
Berlin, Germany

51. Geranium                    
Copenhagen, Denmark
51-Geranium
A dish from Geranium

Every year, a newcomer to the list is selected as the One To Watch – an award sponsored by Silestone® by Cosentino to celebrate a restaurant with potential to rise up the list. Last year, the winner was Saison in San Francisco, which went from No. 69 in 2014 to its new position of No. 56. Which of the restaurants on this 51-100 list is your prediction for this year’s One To Watch?

  • Laura Price