Phnom Penh, Cambodia
Located on the 38th floor of the Rosewood Phnom Penh within the city’s iconic Vattanac Capital Tower, CUTS is the highest restaurant in Cambodia, boasting unobstructed views of the Mekong River. Split into several different areas, it features a casual dining room looking onto the grill kitchen, four private dining suites, a wine-tasting room, a grill room led by chef Danny Chaney and a wine vault with the largest collection in the country, curated by Eden Gnean, Cambodia’s top female sommelier. With both a Josper oven for Atlantic cod or grain-fed lamb, and a grill serving hand-cut, artisanal dry-aged meats from the US and Australia, CUTS is a meat-lover's dream. There’s also a Crudo bar serving fresh, premium seafood and plenty of vegetarian options including the Josper-cooked cauliflower steak.
38 Floor Vattanac Capital Tower, 66 Monivong Boulevard, Khan Daun Penh, Phnom Penh, 120211