Tenku RyuGin

Hong Kong, China

The Hong Kong offshoot of Tokyo kaiseki temple Nihonryori RyuGin (a regular in The World’s 50 Best Restaurants list), Tenku RyuGin has also appeared in the Asia’s 50 Best ranking. Seiji Yamamoto, widely considered one of Japan’s most visionary and pioneering chefs, has developed a menu that features the best ingredients found fresh in Hong Kong or flown in daily from Japan. Highlights of the ten-course seasonal tasting might include Hokkaido crab and caviar, charcoal-grilled unagi eel or shabu-shabu-style Miyazaki wagyu beef.

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101F, International Commerce Centre, 1 Austin Road West, Yau Tsim Mong District, Hong Kong,

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