A stalwart when it comes to tickling Tallinner’s taste buds, the team behind Ö herald from Saaremaa island and bring with them a zest for local terroir and culinary storytelling. The chefs grow and harvest their own ingredients, which combine to glorious effect in refined dishes served in a brooding dark-wood dining room. The menu is traditional Estonian meets New Nordic. Case in point: pike-perch in sauna-smoked salted fat with potato cream and ember-charred Lake Peipus eel with sunroot and poppy seeds. Call it ‘New Baltic’, call it ‘New Estonian’, whatever you call it the result is one of the country’s most exciting restaurants.
Mere puiestee 6E, Vanalinn, Tallinn, 10111