Marc Veyrat (La Maison des Bois)

Manigod, France

A ski-resort spa hotel is an unlikely setting for food of this calibre, but La Maison des Bois is built on the site of self-taught trailblazer Marc Veyrat’s family home. Here you'll dine, with a view of Mont Blanc, on crayfish ravioli in wasabi bouillon; asparagus in a béarnaise of polypode (a local plant); and lamb cooked in hay with thyme and black truffle. The Haute-Savoie is where Veyrat learned his trade, foraging for alpine herbs and flowers long before we heard about it from René Redzepi.

Key Information


Route du Col de la Croix Fry, Manigod, 74230 Manigod

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