Régis Et Jacques Marcon
Culinary luminary Regis Marcon has cultivated a legendary status and three Michelin stars in the 30 years he's been rustling up classics in the pretty hillside village of Saint-Bonnet-le-Froid. The cool, damp microclimate makes the area perfect for the mushrooms that fill Marcon's menu every autumn. Expect seasonal dishes using the very best local ingredients. Puy lentils, truffles, hay crust lamb, spring wild herbs and summer blueberries all make regular appearances. Enjoy while drinking in views of the rolling hills and something from the enviable wine list.
- Average price per person $180
- Tasting menu from $175
- Lunch and dinner: Thurs – Mon
- +33 4 71 59 93 72
- Visit Régis Et Jacques Marcon's Website
18 Chemin de Brard, Saint-Bonnet-le-Froid, 43290 Saint-Bonnet-le-Froid