St. Hubertus

San Cassiano, Italy

At the start of every service, Norbert Niederkofler invites guests into his kitchen for prosciutto and prosecco, a ritual embodying the ethos of this ten-table mountain haven. The leading voice of Ladin cuisine (an ancient culture from the remote South Tyrolian Alps), his menus hinge on the wild game and alpine herbs he finds on his doorstep. Think suckling pig's head with cucumber and flowers and sweetbreads in pine and sorrel jus, presented with minimalist flare. Expect wines from Slovenia, Armenia and Kazakhstan, as well more well-trodden regions.

Key Information

Location

Strada Micurà de Rü 20, San Cassiano, 39036 San Cassiano BZ

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