Mexico City, Mexico

Mikel Alonso and Gerard Bellver, who previously worked together at the much-lauded Biko restaurant, come together again to create another temple to Basque cuisine in Mexico. The pair use vanguard techniques and Mexican ingredients to winning effect at Koma. The contemporary yet sensual dining room sports red hues, wooden wall panels and long tablecloths, with stylish decor reflecting the chef duo’s cuisine. Enjoy a pre-dinner mezcal cocktail at the bar prepared by mixologist Luis Franklin.

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Av. Paseo de las Palmas 781, Lomas de Chapultepec, Mexico City, 11000

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