Lima, Peru

50Best Accolades
  • No.48 Latin America's 50 Best Restaurants 2019

Pedro Miguel Schiaffino has extensively researched Peru’s bounties, forging relationships with small communities in the Amazon to bring relatively unknown products to Malabar’s table. His dedication – as well as his innovative, unique food – scores Malabar (and his other Lima establishment Amaz) a regular spot among Latin America’s 50 Best. The smart yet understated dining room lets ingredients sourced from around biodiverse Peru sing. More than 100 little-known herbs, spices, fish, fruits and tubers make up Malabar’s à la carte haute-cuisine menu. Take an Amazon-styled aperitif, such as a Mala Fizz, at the bar to kick off the meal in style.

Key Information


Av. Camino Real 101, San Isidro, Lima, 15073

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