Atelier Amaro

Warsaw, Poland

A fascination with nature and culinary science collide at this Warsaw stalwart, housed in an unassuming office building tickling Marshal Edward Rydz-Śmigły Park. Headed up by self-taught chef Wojciech Modest Amaro – who mastered his craft at El Bulli and Noma – it was the first-ever Polish restaurant to get the nod from Michelin. His pioneering, pretty plates (arranged weekly around nature’s calendar) are an ode to Poland’s natural larder and heritage recipes: think snails with white asparagus smoked over larch needles. Artistic edge and Polish spirit pairings seal the deal.

Key Information


Plac Trzech Krzyży 10/14, Śródmieście Południowe, Warsaw, 00-507