St Petersburg, Russia
Close to St Isaac’s Cathedral, this cosy, eclectic restaurant is a hit with locals. At the fore is a farm-to-fork menu of new Russian cuisine from chef Igor Grishechkin. Expect modern takes on the classics – using produce from Leningradskaya oblast – that are often playfully disguised as something else. It’s a tad theatrical, but the flavour combinations stand up. Dishes tell the story of Russia’s history, from a salmon ice-cream cone in a porcelain hand to rabbit dumplings with vegetable broth, spicy Baltic sprat, thistle soup and acorn tiramisu. The ‘Anna Pavlova’ dessert roots you firmly in St Petersburg.
- Average price per person $25
- Breakfast, lunch and dinner: Mon – Sun
- +7 812 418 20 60
- Visit Cococo's Website
Voznesensky Prospekt 6, Admiralteysky District, St Petersburg, 190000