Barcelona, Spain

Meaning ‘pure’ in Spanish, the restaurant by Nandu Jubany and young chef Maties Coll focuses on presenting the purest products with minimal intervention. An à la carte menu offers hearty seafood and meat dishes such as tuna tataki or bone marrow with caviar. Meanwhile, the eight-course ‘Pur’ experience takes in the restaurant’s signatures, such as Mallorca sobrassada (cured sausage), salted shrimps, grilled foie gras and daily fresh fish. Pur is offset by the Impur cocktail bar, where diners can retreat for a post-prandial gin-based tipple.

Key Information


Ptge de la Concepció, 11, Eixample, Barcelona, 08008

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