Maison Manesse

Zurich, Switzerland

A terrace trailing green foliage, staff sporting black t-shirts and exposed beams painted white: Australian-born Fabian Spiquel brings a laid-back approach to fine dining in this newly cool area of Zurich. Menus change frequently but always aim to engage guests with an interactive element. Think beef fillet tartare with a selection of toppings and sheet of suggestions for how to use them or house-made marshmallows designed to be roasted at the table. Opt for the full six-course menu or pull up a stool at the bar for a gin and tonic and a creative dessert.

Key Information


Hopfenstrasse 2, Alt-Wiedikon, Zurich, 8045

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