A terrace trailing green foliage, staff sporting black t-shirts and exposed beams painted white: Australian-born Fabian Spiquel brings a laid-back approach to fine dining in this newly cool area of Zurich. Menus change frequently but always aim to engage guests with an interactive element. Think beef fillet tartare with a selection of toppings and sheet of suggestions for how to use them or house-made marshmallows designed to be roasted at the table. Opt for the full six-course menu or pull up a stool at the bar for a gin and tonic and a creative dessert.
- Average price per person $40
- Tasting menu from $120
- Lunch: Mon – Fri Dinner: Tues – Sat
- +41 44 462 01 01
- Visit Maison Manesse's Website
Hopfentrasse 2, Alt-Wiedikon, Zurich, 8045