Kitchen Table at Bubbledogs

London, UK

Accessed through a discreet entrance at the back of gourmet hot dog and champagne joint Bubbledogs, the 20-seater Kitchen Table promises an immersive dining experience. Created by head chef James Knappett, who has worked in world-renowned restaurants Noma and Per Se, a set tasting menu features 12 daily changing courses, which might run from the freshest of mackerel to the silkiest of sponge puddings. The team prepares, serves and talks diners through the cuisine (contemporary European, albeit with a strong focus on British traditions) while Knappett’s wife Sandia Chang, sommelier and general manager, selects fine, lesser-known wines to accompany.

Key Information


70 Charlotte Street, Fitzrovia, London, W1T 4QG

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