London, UK

Monica Galetti made her name alongside Michel Roux Jr at Le Gavroche and as a judge on MasterChef long before opening her first restaurant with her husband David in 2017. Here the Samoan-born chef blends classical French techniques with influences from her home region of the South Pacific. An excellent value six-course tasting menu might offer seasonal dishes such as Cornish cod, Hardwick lamb and a pineapple and tarragon dessert, while à la carte options include parmesan cappelletti, grilled octopus and butter-poached lobster. Mere is Galetti’s mother’s name and is pronounced ‘Mary’ in Samoan.

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74 Charlotte Street, Fitzrovia, London, W1T 4QH

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