No.9 Park

Boston, US

Chef Barbara Lynch cooks regionally inspired Italian and French dishes in her signature six-course tasting menu, which changes bi-weekly. It might include the likes of fluke en papillote, stone fruit with artichoke sour cream or fontina and ricotta lasagnetti. Wine director Cat Silirie commands a superb pairing, and there’s an excellent cocktail menu with original creations like the ‘Komahiki’, made with gin and melon liqueur (the restaurant also runs cocktail-making classes). No.9 Park is set in an elegant townhouse in Boston’s historic Beacon Hill, with an intimate dining room that lends itself to warm hospitality from a charming team.

Key Information


9 Park Street, Beacon Hill, Boston, MA 02108

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