The flagship restaurant of chef-partner Paul Kahan's One Off Hospitality Group, Blackbird has helped define casual fine dining in Chicago for more than 20 years. This is Midwestern cuisine, celebrating the amazing variety of produce that comes out of America's farm belt, as well as farmhouse cheeses from exceptional creameries and the freshest seafood from the nearby Great Lakes. At dinnertime, an intricate degustation menu is offered, but for many regulars, it is the bargain fixed-price lunch that is the real pro move here.
- Average price per person $30
- Tasting menu from $150
- Lunch: Mon – Fri Dinner: Mon – Sun
- +1 312 715 0708
- Visit Blackbird's Website
619 West Randolph Street, West Side, Chicago, IL 60661