Los Angeles, US

Suzanne Goin has created a Mediterranean hub in the heart of LA. Housed in a converted carriage house, a romantic ambience awaits in the low-lit garden or next to the wood-burning fireplace. Starters on Goin’s market-driven menu include soft shell crab with green romesco and chilled summer squash soup with lemon yogurt, while mains highlights include spatchcocked squab with corn pudding. Those short on time can dip into bar snacks such as grilled cheese sandwiches. Of note is wine director Caroline Styne’s award-winning list.

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8474 Melrose Avenue, West Hollywood, Los Angeles, CA 90069

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