New York, US
A former regular in the upper echelons of The World’s 50 Best Bars list after it was opened by the legendary Audrey Saunders in 2005. It remains a must-visit destination for cocktail lovers to this day. The second-floor lounge was a forerunner in its methodical approach to drinks, which includes fresh juices, homemade tinctures and infusions and good ice. Today, the drinks are still just as well made, continuing on with those same pillars of bartending, and the multi-page menu is a testament to the current generation of bartender’s knowledge and talent.
77 West Houston Street, Soho, New York, NY 10012