Seattle, US

Award-winning chef Edouardo Jordan’s southern roots can be found all over JuneBaby, from the chicken gumbo over Mississippi rice to paintings by African-American artists. Aiming for southern food to be better appreciated, Jordan uses seasonal local ingredients: you can learn more from JuneBaby’s cultural and gastronomical encyclopaedia. Contemporary yet approachable dishes include Gulf Shrimp with Geechie Boy grits, poached egg and pepper sauce and hot chicken livers with zucchini, celery and a citrus vinaigrette.

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2122 NE 65th Street, Ravenna, Seattle, WA 98115

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