Washington DC, US

History, nostalgia and ingenuity are the cornerstones of rising star Kwame Onwuachi’s cooking, served here in a light-filled, waterfront dining room in the InterContinental at the Wharf. Witness the goat roti, inspired by Onwuachi’s Trinidadian grandfather’s favourite dish, which is marinated in a complex green seasoning before being braised for five hours, or the king crab, served in a silky yellow curry. Both are typical of a menu which takes its cues from a culinary heritage that spans Africa, the Caribbean, New Orleans and the Bronx, and which sees far-flung spices and age-old recipes jubilantly meet razor-sharp European technique.

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801 Wharf Street SW, Southwest Waterfront, Washington DC, DC 20024

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