Cuatro Mares

Punta del Este, Uruguay

After running various restaurants in trendy José Ignacio, chef Gastón Yelicich opened Cuatro Mares in Punta del Este, a flashy playground for Argentina and Uruguay’s elites. It keeps a focus on seafood, but, with this being meat-loving Uruguay, there is also a good selection of steaks on the menu. Yelicich focuses on preparing simple yet delicious food on his daily menu. Start with dreamy pork shoulder and bechamel croquettes and move on to Provence-style clams or grilled octopus. Book a seat at the kitchen bar to catch the best of the culinary action.

Key Information


Capitán Miranda and 2º de Febrero, Punta del Este, 20100

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