The Clove Club

London, UK


Former supper club with a permanent home and award-winning food

What makes it special: Formerly a supper club hosted in a London flat by owners Daniel Willis, Johnny Smith and chef Isaac McHale, The Clove Club took its permanent site at Shoreditch Town Hall in 2013 and quickly earned a reputation as one of the capital’s hottest restaurants.

On the menu: Scottish chef McHale has devised a five-course and a seven-course tasting menu featuring signature dishes of flamed Cornish mackerel and buttermilk fried chicken and plenty of delights from his homeland, such as haggis doughnuts. Another classic is the warm blood orange dessert with ewe’s milk yoghurt mousse and wild fennel granite.

What’s the vibe? The restaurant interior fits in with its Shoreditch surrounds, with a laidback, casual décor and open kitchen. Willis, Smith and McHale wanted a relaxed atmosphere where customers don’t feel hassled by staff, so they leave diners to top up their own wine and water and to enjoy each other’s company.

New ventures: The trio are planning on opening a second London restaurant, this time focusing on ‘Britalian’ cuisine – Italian with a British twist.

Bonus point: The Clove Club was one of the first restaurants to adopt a ticketing system, with reservations paid for in advance and extras added on the night.

The Clove Club wins The Highest New Entry Award 2016, sponsored by John Paul

The Clove Club

On the pass

  • Isaac McHale

Pastry chef

Style of food

  • Modern British

Standout dish

  • Raw Orkney scallop with Perigord truffle, hazelnut and clementine