Official Chocolate Partner
Explorers of cacao flavour excellence and protectors of its diversity since 1842, Cacao Barry share the whole cacaofruit flavor experience, from nature to plate, with farmers and chefs.
A favourite among creative chefs in more than 90 countries, Cacao Barry, rooted in its French pastry heritage, offers a wide variety of fine flavour chocolates, whose cacaofruits and beans are carefully selected from exceptional plantations in Latin America, Africa and Asia.
Fostering strong stimulating international chef communities is at the heart of Cacao Barry's efforts to bring motivational inspiration to chefs, supported by their influential Ambassador network and the 26 Chocolate Academy centres around the world. Cacao Barry is committed to a responsible and sustainable future, with the goal to offer 100% sustainable chocolates by 2025. It already reached the milestone to have 100% sustainably sourced beans in 2020.
Thanks to its thriving nature commitment, Cacao Barry aims to ensure sustainable growth of the chocolate sector through a movement that includes farmers, civil society, industry, governments and chocolate lovers supporting the Cocoa Horizon Program.
Cacao Barry empowers all creative chefs, masters and the next generation, to engage fully and to reach their vision: to express their true nature.
Read about Will Goldfarb, winner of The World's Best Pastry Chef Award 2021, sponsored by Cacao Barry