Official Oysters Partner
Amélie oysters owe their quality to the richness of their soil, renown for breeding fleshy and tasty oysters every year. Their farmers' savoir-faire is combined with a demanding qualitative production process completed by a meticulous selection before packaging to ensure constant quality over time. All Amélie Fine de Claire and Spéciale de Claire are “triploide” oysters, which means they cannot breed in summer time and therefore don't suffer from reproduction cycles, detrimental to the oysters' development. This ensures a steady flesh ratio across the year and prevent the oyster from getting the milky aspect caused by seed release. Amélie's quality was awarded a Golden Fork by the prestigious Guild of Fine Food, the highest distinction to be granted in the annual Great Taste Awards. Amélie boasts among its clients many starred chefs who decided to include the brand's oysters in their menus. They satisfy the palates of connoisseurs and gourmets as well as debutants, bringing a privileged savouring and unique experience.