Chef Virgilio Martínez opened his own restaurant, "Central", in Lima (Peru) in 2010, offering market-driven cuisine inspired by the Pacific and the Peruvian Andes. The following year, he opened in London, "Lima" in July 2012. "Lima" focuses on traditional Peruvian dishes with modern approaches.
Posted by Maria Canabal, a food, travel and lifestyle journalist who lives in Paris, Madrid and Copenhagen. Columnist at Monocle and contributor to Apicius, Gourmet and Gastronomad, she lived and worked in Europe, America, Asia and Africa. Since 2010, Maria Canabal is member of the jury for the tittle of BEST SOMMELIER of SPAIN and earned the Literature Award “St. John” in 2011.
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