• The World's 50 Best Restaurants
No.4

Mirazur

Menton, France

No.4

Super-talented Argentine serves the freshest produce in his adopted French paradise

What makes it special: In a stunning location on the French side of the Riviera, just moments from the Italian border, Mirazur is an idyllic spot to enjoy the food of the skilled chef Mauro Colagreco, which takes inspiration from his Argentine-Italian heritage as well as the local French region.

About the chef: Colagreco headed to France in 2001 as a newly qualified chef, working with Bernard Loiseau until his death in 2003. He then worked with 50 Best regulars Alain Passard at Arpège and Alain Ducasse at Hotel Plaza Athénée before spending a year at Le Grand Véfour. In 2006, he established Mirazur, earning his first Michelin star within a year and a second in 2012.

What’s on the menu: With ingredients coming from Colagreco’s own backyard farm and the market of Ventimiglia, diners can expect a feast of flavoursome products from just-picked heirloom vegetables to sparklingly fresh seafood. Courses might include monkfish with topinambur puree and Piedmont hazelnuts, or anchovy fillets on fried anchovy skeletons with juice from Menton’s famous lemons. Colagreco’s signature of oyster with tapioca, shallot cream and pear is a modern classic in the making.

Other projects: Colagreco has been in France for almost 20 years and recently celebrated the 10th anniversary of Mirazur, but back in Argentina he’s making waves with Carne, a hamburger chain. He also owns Grand Coeur, a brasserie and restaurant in Paris.

On the pass

  • Mauro Colagreco

Pastry chef

Style of food

  • Mediterranean

Standout dish

  • Beetroot and osietre caviar

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