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Anyone somewhat fatigued by samey high-end restaurants should definitely consider a trip to Combal Zero, where its hyper-creative, conceptual tasting menu will be equivalent to a round of electric shock therapy, stimulating mind and
body alike.
Chef-proprietor Davide Scabin is out to blow his customers' minds and challenge perceptions with cutting-edge dishes served with incredible creativity – including Around the World in Five Soups and a helium balloon, supplied with Campari and soda-water capsules.
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