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This family restaurant notched up a Michelin first when it was awarded three stars in 1996: Nadia Santini became the first female chef in Italy to gain top marks. Even now, it's easy to see what attracted the little red book to this out-of-the-way corner of Mantua – the setting is luxurious and while the cuisine is still rigorously authentic Italian, the kitchen remains ever-receptive to new ideas or ingredients.
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