Search
Twenty-five years before it became fashionable, a passion for local, seasonal ingredients was the foundation upon which chef Jonnie Boer built his career and De Librije regularly features perch, eel and gurnard on its menus.
The kitchen has a philosophy of simple purity, with Boer stating “it is not a laboratory” and the current menu features plenty of robust, earthy flavours, perfect to ward off winter's lingering chill.
© William Reed Business Media Ltd 2012. All rights reserved
William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52.
William Reed | Privacy Policy | Terms & Conditions