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	<title>Comments on: De Librije</title>
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		<title>By: Най добрите ресторанти в света &#124; thekitchenbulgaria</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-59386</link>
		<dc:creator>Най добрите ресторанти в света &#124; thekitchenbulgaria</dc:creator>
		<pubDate>Thu, 10 Nov 2011 17:36:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-59386</guid>
		<description>[...] Berasategui   Spain 34.Aqua   Germany 35.Combal.Zero   Italy 36.Dal Pescatore   Italy 37.De Librije   Netherlands 38.Tetsuya&#8217;s   Australia 39.Jaan Par Andre   Singapore 40.Il Canto  Italy [...]</description>
		<content:encoded><![CDATA[<p>[...] Berasategui   Spain 34.Aqua   Germany 35.Combal.Zero   Italy 36.Dal Pescatore   Italy 37.De Librije   Netherlands 38.Tetsuya&#8217;s   Australia 39.Jaan Par Andre   Singapore 40.Il Canto  Italy [...]</p>
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		<title>By: -ETFEW.COMThe World&#039;s 50 Best Restaurant Awards 1-50</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-53609</link>
		<dc:creator>-ETFEW.COMThe World&#039;s 50 Best Restaurant Awards 1-50</dc:creator>
		<pubDate>Sun, 11 Sep 2011 07:59:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-53609</guid>
		<description>[...] De Librije [...]</description>
		<content:encoded><![CDATA[<p>[...] De Librije [...]</p>
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		<title>By: 63. The Fat Duck: the Real Deal &#171; The Big Fat Undertaking</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-52860</link>
		<dc:creator>63. The Fat Duck: the Real Deal &#171; The Big Fat Undertaking</dc:creator>
		<pubDate>Tue, 09 Aug 2011 11:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-52860</guid>
		<description>[...] to make the judgement, because I’ve ‘only’ eaten at two other 3 Michelin starred restaurants (De Librije and Oud Sluis) and one or two 1 Michelin starred restaurants (unlike bloggers out there with pages [...]</description>
		<content:encoded><![CDATA[<p>[...] to make the judgement, because I’ve ‘only’ eaten at two other 3 Michelin starred restaurants (De Librije and Oud Sluis) and one or two 1 Michelin starred restaurants (unlike bloggers out there with pages [...]</p>
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		<title>By: Datos Mundiales &#171; Es la Cocina de Lolo 2.1</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-52477</link>
		<dc:creator>Datos Mundiales &#171; Es la Cocina de Lolo 2.1</dc:creator>
		<pubDate>Thu, 21 Jul 2011 06:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-52477</guid>
		<description>[...] De Librije [...]</description>
		<content:encoded><![CDATA[<p>[...] De Librije [...]</p>
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		<title>By: Los 50 mejores Restaurantes del Mundo 2011 El “Oscar” 2011 del Sector – por la Revista Británica Restaurant Magazine – al Danés Noma, por segundo año consecutivo &#124; La Romana Bayahíbe News</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-51722</link>
		<dc:creator>Los 50 mejores Restaurantes del Mundo 2011 El “Oscar” 2011 del Sector – por la Revista Británica Restaurant Magazine – al Danés Noma, por segundo año consecutivo &#124; La Romana Bayahíbe News</dc:creator>
		<pubDate>Mon, 13 Jun 2011 09:23:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-51722</guid>
		<description>[...] (Down 9)       De Librije [...]</description>
		<content:encoded><![CDATA[<p>[...] (Down 9)       De Librije [...]</p>
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		<title>By: The World&#8217;s 50 Best Restaurant Awards 1-50 &#171; beplaying</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-51401</link>
		<dc:creator>The World&#8217;s 50 Best Restaurant Awards 1-50 &#171; beplaying</dc:creator>
		<pubDate>Wed, 25 May 2011 08:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-51401</guid>
		<description>[...] De Librije [...]</description>
		<content:encoded><![CDATA[<p>[...] De Librije [...]</p>
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		<title>By: Ranking najlepszych restauracji na świecie =&#62; rankingi w Rank.pl</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-51248</link>
		<dc:creator>Ranking najlepszych restauracji na świecie =&#62; rankingi w Rank.pl</dc:creator>
		<pubDate>Tue, 17 May 2011 08:50:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-51248</guid>
		<description>[...] De Librije [...]</description>
		<content:encoded><![CDATA[<p>[...] De Librije [...]</p>
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		<title>By: Chicago&#8217;s Alinea Restaurant: How to spend $1,000 on dinner for two</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-51208</link>
		<dc:creator>Chicago&#8217;s Alinea Restaurant: How to spend $1,000 on dinner for two</dc:creator>
		<pubDate>Sun, 15 May 2011 15:28:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-51208</guid>
		<description>[...] De Librije [...]</description>
		<content:encoded><![CDATA[<p>[...] De Librije [...]</p>
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		<title>By: S. Pellegrino World’s 50 Best Restaurants 2011</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-51016</link>
		<dc:creator>S. Pellegrino World’s 50 Best Restaurants 2011</dc:creator>
		<pubDate>Sat, 30 Apr 2011 18:25:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.theworlds50best.com/?page_id=2987#comment-51016</guid>
		<description>[...] De Librije [...]</description>
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		<title>By: World&#8217;s Top 50 Best Restaurant 世界最棒的五十間餐廳</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/de-librije/comment-page-1#comment-50544</link>
		<dc:creator>World&#8217;s Top 50 Best Restaurant 世界最棒的五十間餐廳</dc:creator>
		<pubDate>Tue, 19 Apr 2011 13:19:52 +0000</pubDate>
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		<description>[...] De Librije [...]</description>
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