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Iggy's made the move from The Regent Singapore hotel to new premises at The Hilton late last year, doubling the size of the original restaurant, but owner Ignatius Chan has resisted the temptation to use this as a way of ramping up the number of covers for the sake of more Singaporean dollars. The kitchen has lost none of its flair and precision with flavours strong and uncompromising, with dishes that have a true international grounding.
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