Search


Pascal Barbot opened L'Astrance after making his name at Alain Passard's L'Arpège. That was back in 2000, and since then he has built up a serious reputation and is now regarded as one of the most innovative and distinct chefs in France. There's no menu as such – just tell him what you can't or won't eat and he'll prepare a bespoke succession of wildly creative dishes.
© William Reed Business Media Ltd 2012. All rights reserved
William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52.
William Reed | Privacy Policy | Terms & Conditions