L'Astrance

Pascal Barbot opened L'Astrance after making his name at Alain Passard's L'Arpège. That was back in 2000, and since then he has built up a serious reputation and is now regarded as one of the most innovative and distinct chefs in France. There's no menu as such – just tell him what you can't or won't eat and he'll prepare a bespoke succession of wildly creative dishes.

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2011 Awards

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