No.12 – La Colombe

2010 Awards – Best Restaurant in South Africa

La Colombe’s recent rise on the World’s 50 Best is under the new stewardship of British Chef Luke Dale Roberts. Since his arrival in 2006 La Colombe has won praise for his Asian influenced French cuisine.
Nestled between the Constatina Uitsig Estate La Colombe has a stunning wine list, and Dale Roberts creates outstanding dishes such as Home Cured Ox Tongue with Jerusalem Artichoke and Lentil Puree and pickled Shimeji.

Not only has La Colombe been now crowned as the Best Restaurant in South Africa,  it has also shot up to a healthy No.12 on the rankings in 2010.