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Maison Troisgros has held three Michelin stars since 1968 and is currently under the control of Michel Troisgros, who picked up the reins in the late '80s. Though very much grounded in classical French food, Michel Troisgros has embraced other influences, most notably Japanese and Italian, for an unfussy and distinctly modern cuisine, yet in a nod to its mighty gastronomic heritage, its Escalope of Salmon with Sorrel signature dish has remained on the menu unchanged since 1965.
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