No.44 – La Maison Troisgros

The Troisgros family is perhaps France’s best known culinary dynasty. Three generations have run high-end restaurants for 80 years and the flagship La Maison Troisgros has held three stars since 1968. A fair amount of pressure – then – for custodian Michel Troisgros. But his brood’s enviable gastronomic reputation has only increased since he took over the restaurant as a result of his light, natural food. Produce-led and unfussy, his dishes are and French at heart but regularly reference the simpler, healthier approach of Japan and Italy.

New plates for this year include Rabbit with Oysters & Lemon and Chicory Flower with Pressed Caviar. Opening onto the secluded Japanese-style garden, the dining room features original works from contemporary artists. Pride of place goes to photographer Eric Poitevin and his large image of an old tree.