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L'Arpege

Alain Passard cut red meat from his menu back in 2001, but the Breton-born chef is no drum-banging vegetarian: the menus at this elegant restaurant, close to the Musée Rodin, still include top-notch game, poultry and seafood.

However, L'Arpège remains veg-centric and is a haven for pescetarians, vegetarians and even – whisper it – vegans. It's also hallowed ground for chefs and Passard's light touch and flawless presentation has made him a true French master.

Contact Details

• Address: 84 Rue de Varenne, Paris 75007, France
• Telephone: +33 (0)1 47 05 09 06
• Web Site: www.alain-passard.com

• 2011 Awards

• 19

• 2008 Awards

• 46

• 2007 Awards

• 43

• 2006 Awards

• 44

• 2005 Awards

• 26

• 2004 Awards

• 25

• 2003 Awards

• 6

2011 Awards

• Top 50
• Top 51 – 100
• Chefs' Choice
• Highest New Entry
• Highest Climber
• Continental Awards
• Lifetime Achievement Award
• Best Female Chef
• The One To Watch

Previous Awards

• 2011 Awards
• 2010 Awards
• 2009 Awards
• 2008 Awards
• 2007 Awards
• 2006 Awards
• 2005 Awards
• 2004 Awards
• 2003 Awards
• 2002 Awards

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