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	<title>Comments on: L&#039;Atelier de Joel Robuchon</title>
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		<title>By: Datos Mundiales &#171; Es la Cocina de Lolo 2.1</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-52476</link>
		<dc:creator>Datos Mundiales &#171; Es la Cocina de Lolo 2.1</dc:creator>
		<pubDate>Thu, 21 Jul 2011 06:35:59 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
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		<title>By: Los 50 mejores Restaurantes del Mundo 2011 El “Oscar” 2011 del Sector – por la Revista Británica Restaurant Magazine – al Danés Noma, por segundo año consecutivo &#124; La Romana Bayahíbe News</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-51712</link>
		<dc:creator>Los 50 mejores Restaurantes del Mundo 2011 El “Oscar” 2011 del Sector – por la Revista Británica Restaurant Magazine – al Danés Noma, por segundo año consecutivo &#124; La Romana Bayahíbe News</dc:creator>
		<pubDate>Mon, 13 Jun 2011 09:20:10 +0000</pubDate>
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		<description>[...] (Up 15)                L&#8217;Atelier de Joel Robuchon [...]</description>
		<content:encoded><![CDATA[<p>[...] (Up 15)                L&#8217;Atelier de Joel Robuchon [...]</p>
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		<title>By: Ranking najlepszych restauracji na świecie =&#62; rankingi w Rank.pl</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-51257</link>
		<dc:creator>Ranking najlepszych restauracji na świecie =&#62; rankingi w Rank.pl</dc:creator>
		<pubDate>Tue, 17 May 2011 08:52:53 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
		<content:encoded><![CDATA[<p>[...] L&#8217;Atelier de Joel Robuchon [...]</p>
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		<title>By: Chicago&#8217;s Alinea Restaurant: How to spend $1,000 on dinner for two</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-51194</link>
		<dc:creator>Chicago&#8217;s Alinea Restaurant: How to spend $1,000 on dinner for two</dc:creator>
		<pubDate>Sun, 15 May 2011 15:18:00 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
		<content:encoded><![CDATA[<p>[...] L&#8217;Atelier de Joel Robuchon [...]</p>
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		<title>By: World&#8217;s Top 50 Best Restaurant 世界最棒的五十間餐廳</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-50690</link>
		<dc:creator>World&#8217;s Top 50 Best Restaurant 世界最棒的五十間餐廳</dc:creator>
		<pubDate>Wed, 20 Apr 2011 08:10:45 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
		<content:encoded><![CDATA[<p>[...] L&#8217;Atelier de Joel Robuchon [...]</p>
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		<title>By: Noma elegido otra vez &#8216;mejor restaurante del mundo&#8217; : El Rastreador de Noticias</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-50496</link>
		<dc:creator>Noma elegido otra vez &#8216;mejor restaurante del mundo&#8217; : El Rastreador de Noticias</dc:creator>
		<pubDate>Tue, 19 Apr 2011 12:01:00 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
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		<title>By: Los 50 mejores restaurantes del mundo 2011 &#124; Quelujo Gastronomía y Vino</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-50415</link>
		<dc:creator>Los 50 mejores restaurantes del mundo 2011 &#124; Quelujo Gastronomía y Vino</dc:creator>
		<pubDate>Tue, 19 Apr 2011 07:36:27 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
		<content:encoded><![CDATA[<p>[...] L&#8217;Atelier de Joel Robuchon [...]</p>
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		<title>By: Tempere sua Viagem</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-50378</link>
		<dc:creator>Tempere sua Viagem</dc:creator>
		<pubDate>Tue, 19 Apr 2011 02:41:40 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
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		<title>By: Mundinho da gastronomia anima-se com a nova lista dos 100 melhores restaurantes do mundo &#171; papillon</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-50364</link>
		<dc:creator>Mundinho da gastronomia anima-se com a nova lista dos 100 melhores restaurantes do mundo &#171; papillon</dc:creator>
		<pubDate>Tue, 19 Apr 2011 00:53:47 +0000</pubDate>
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		<description>[...] L&#8217;Atelier de Joel Robuchon [...]</description>
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		<title>By: For the love of a little decadence. Or a lot. &#124; THESE HERE HILLS</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/latelier-de-joel-robuchon/comment-page-1#comment-23747</link>
		<dc:creator>For the love of a little decadence. Or a lot. &#124; THESE HERE HILLS</dc:creator>
		<pubDate>Sat, 04 Dec 2010 17:47:49 +0000</pubDate>
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		<description>[...] It was the night before Good Morning America. I&#8217;d had the stomach flu a few days prior, puking my brains out all day in a mid-town Manhattan hotel on, yes April 1st, and yes, my book&#8217;s PUB day. I know&#8211; very funny. So once my green in the gills-ness cleared, I thought I&#8217;d take a stroll. And lo, somehow I landed at one of the best restaurants in the world. That&#8217;s what I get for wandering into the Four Seasons. L&#8217;Altelier de Joel Robuchon. [...]</description>
		<content:encoded><![CDATA[<p>[...] It was the night before Good Morning America. I&#8217;d had the stomach flu a few days prior, puking my brains out all day in a mid-town Manhattan hotel on, yes April 1st, and yes, my book&#8217;s PUB day. I know&#8211; very funny. So once my green in the gills-ness cleared, I thought I&#8217;d take a stroll. And lo, somehow I landed at one of the best restaurants in the world. That&#8217;s what I get for wandering into the Four Seasons. L&#8217;Altelier de Joel Robuchon. [...]</p>
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