No.20 – Le Calandre

Rustic, down to earth and hearty, this is as down to earth as three star dining can get. Massimiliano Alajmo is the youngest ever Italian chefs to win three Michelin Star. Dishes such as Glazed Pigeon with essence of Red Turnip, Liver pate and Radicchio with Lardo are served in to the Restaurant floor, which is managed by brother Raffaele with equal levels of panache.