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Part upmarket auberge, part award-winning restaurant complex, Le Quartier Français nestles in a corner of the Cape winelands. Dutch-born chef Margot Janse's nine-course African-inspired Surprise Menu, paired with local wines, takes diners on a gourmet safari, highlighting southern African flavours, many of which are sourced from Le Quartier's gardens. Others, such as Kalahari salt, hail from Namibia. Janse's aim is to be 100% African in all her produce – she's 80% there.
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