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Martín Berasategui may have taken a bit of stick for being the only heavyweight Basque chef to take his brand of cooking worldwide (he has an outlet in Shanghai), but the food at his flagship continues to impress.
The menu comprises 13 tiny, neatly presented dishes and foams, jellies and spherified balls abound, but Berasategui stays true to his roots: he uses very little non-regional produce and all his plates reference traditional dishes.
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